Job Description

Openings as of 10/18/2019
Food Services

  • Kitchen Satellite Lead JobID: 48204
  • Position Type:
    Food Services/Kitchen Satellite Lead

  • Date Posted:
    9/30/2019

  • Location:
    157-Louisville Elementary

  • Date Available:
    10/15/2019

  • Closing Date:
    Open Until Filled

  •   

    Kitchen Satellite Lead - KSL
    0.6563 FTE 26.252 Hours Per week
    Hourly Pay Range - $16.12 - $22.22

    Click on the following link for a detailed job description: Kitchen Satellite Lead

    BOULDER VALLEY SCHOOL DISTRICT is committed to create challenging, meaningful, and engaging learning opportunities so that all children thrive and are prepared for successful, civically engaged lives. Our comprehensive and innovative approach to education ensures that each student meets expectations relative to intellectual growth, physical development and social emotional well-being. The district covers approximately 500 square miles and serves the communities of Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and Gold Hill. Website: BVSD.

    Responsibilities:
    The Kitchen Satellite Lead (KSL) is responsible for the ordering and receiving of food and supplies, monthly inventories, creating and maintaining production records utilizing Horizon Software order, inventory and production modules, food prep and serving of meals at school locations. KSLs are proficient in the operation of Point of Sale software and are responsible for the recording of meal sales, monies collection, bank deposits, closing and generating at the end of the day.

    Qualifications:

    Required:
    -High School diploma or equivalent
    -Completed and submitted BVSD online application
    -Communicate (read, write, and speak) in English, must pass English component of interview process
    -Must pass post offer physical
    -Must pass Math Test at entry
    -Must pass FS Online Training Assessment by completion of probationary period
    -Must acquire a current Serve Safe certificate upon hire and every 5 years thereafter
    -Must proficiently operate kitchen equipment upon hire
    -Must have working knowledge of Horizon Software Shopping list, inventory and production module within 3 months of hire
    -Must have working knowledge of QSP Point of Sale software within 3 months of hire
    -Ability to lift 50 lbs on a frequent basis



    Preferred:
    -Minimum of three years experience in: Food Services
    -Intermediate skills: personal computing, keyboarding and word processing; critical thinking and problem solving skills
    -Understand and follow all HACCP Standard Operating Procedures


    Salary Information:
    -Salary Placement varies according to experience and education.

    Application and Selection Procedure:
    -Apply on-line at http://bvsd.org (in-district transfers, be sure to include your BVSD employee number).
    -If you do not have internet access, a computer is available in the Human Resources Division, Education Center, 6500 E. Arapahoe, Boulder, Colorado.
    -Applications are reviewed to match candidates with position qualifications, with a limited number selected for interviews. For the final selection, employment is contingent upon successful completion of the post-offer screening process, including a background check and possible medical examination.

    The Boulder Valley School District is an equal opportunity educational institution and does not unlawfully discriminate on the basis of race, color, ethnicity, sex, gender identity/expression, national origin, creed, religion, age, sexual orientation, disability or veteran status in admission or access to, and treatment and employment in its educational programs or activities. Inquiries or complaints: BVSD Legal Counsel - 720-561-5903; Office for Civil Rights - http://www2.ed.gov/about/offices/list/ocr/addresses.html





Application Instructions

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