Food Service Assistant I
- Food Service Assistant I JobID: 42194
- Position Type:
Food Services/Food Services Assistant
- Date Posted:
- Date Available:
- Closing Date:
Food Service Assistant - FSA I
.375 FTE - 15 hrs/week
Hourly Pay Range - $12.33 - $17.21
BOULDER VALLEY SCHOOL DISTRICT is committed to providing a challenging and engaging educational experience for all its students. The district serves a diverse community that expects student success, and Boulder Valley is a leader in academic excellence with top ratings at the state and national levels for outstanding classroom teachers, exemplary schools, and programs that support student achievement. The communities we serve - Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and Gold Hill - cover approximately 500 square miles and include an estimated 231,460 residents, with an enrollment of more than 31,000. The University of Colorado and many nationally known organizations and companies are located within the district’s boundaries. Abundant year-round recreational activities are available in the Boulder Valley area. Website: http://www.bvsd.org.
The Food Service Assistant I, with the Kitchen Satellite Lead, assist in the proper reheating of main course items and side dishes, preparing salad bar setup and maintenance during service, service line set up and presentation of serving meals, and kitchen cleaning as part of maintaining a safe food production and service environment. Food Service Assistants are also responsible, as assigned, for recordkeeping of temperatures and production, inventory counting and cashiering duties including recording meal sales, record keeping, money collection and all other functions of QSP including processing advanced payments.
-Completed and submitted BVSD online application
-Communicate (read, write, and speak) in English, must pass English component of interview process
-Minimum of one year experience in: Food Service Work
-Must pass post offer physical
-Must pass FS Online Training Assessment by completion of probationary period
-Must acquire a current Serve Safe certificate upon hire and every 5 years thereafter
-Must proficiently operate kitchen equipment within the probationary period
-Ability to lift 50 lbs on a frequent basis
-High school diploma or equivalent
-Basic skills: personal computing, keyboarding and word processing; critical thinking and problem solving skills
-Proficient operation of QSP point of sale software system
-Understand and follow all HACCP Standard Operating Procedures
-Salary Information for this position can be found by clicking on the following link: BVSD Salary Schedule. Salary placement varies according to experience and education. No phone calls please.
Application and Selection Procedure:
-Apply on-line at http://bvsd.org (in-district transfers, be sure to include your BVSD employee number).
-If you do not have internet access, a computer is available in the Human Resources Division, Education Center, 6500 E. Arapahoe, Boulder, Colorado.
-Applications are reviewed to match candidates with position qualifications, with a limited number selected for interviews. For the final selection, employment is contingent upon successful completion of the post-offer screening process, including a background check and possible medical examination.
The Boulder Valley School District is an equal opportunity educational institution and does not unlawfully discriminate on the basis of race, color, ethnicity, sex, gender identity/expression, national origin, creed, religion, age, sexual orientation, disability or veteran status in admission or access to, and treatment and employment in its educational programs or activities. Inquiries or complaints: BVSD Legal Counsel - 720-561-5903; Office for Civil Rights - http://www2.ed.gov/about/offices/list/ocr/addresses.html