Food Service Assistant I - Summer School - Temporary
- Food Service Assistant I - Summer School - Temporary JobID: 43266
- Position Type:
Food Services/Food Services Assistant
- Date Posted:
- Date Available:
- Closing Date:
Summer Food Service Assistant
Various Locations - Various Hours
Hourly Pay Range - $12.75 - $17.80
Temporary Positons June 2019 - July 2019
BOULDER VALLEY SCHOOL DISTRICT is committed to create challenging, meaningful, and engaging learning opportunities so that all children thrive and are prepared for successful, civically engaged lives. Our comprehensive and innovative approach to education ensures that each student meets expectations relative to intellectual growth, physical development and social emotional well-being. The district covers approximately 500 square miles and serves the communities of Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and Gold Hill. Website: BVSD.
The Food Service Assistant I, with the Kitchen Satellite Lead, assist in the proper reheating of main course items and side dishes, preparing salad bar setup and maintenance during service, service line set up and presentation of serving meals, and kitchen cleaning as part of maintaining a safe food production and service environment. Food Service Assistants are also responsible, as assigned, for recordkeeping of temperatures and production, inventory counting and cashiering duties including recording meal sales, record keeping, money collection and all other functions of QSP including processing advanced payments.
-Completed and submitted BVSD online application
-Communicate (read, write, and speak) in English, must pass English component of interview process
-Must pass post offer physical
-Must pass FS Online Training Assessment by completion of probationary period
-Must acquire a current Serve Safe certificate upon hire and every 5 years thereafter
-Must proficiently operate kitchen equipment within the probationary period
-Ability to lift 50 lbs on a frequent basis
-High school diploma or equivalent
-Minimum of one year experience in: Food Service Work
-Basic skills: personal computing, keyboarding and word processing; critical thinking and problem solving skills
-Proficient operation of QSP point of sale software system
-Understand and follow all HACCP Standard Operating Procedures
-Salary Placement varies according to experience and education.
Application and Selection Procedure:
-Apply on-line at http://bvsd.org (in-district transfers, be sure to include your BVSD employee number).
-If you do not have internet access, a computer is available in the Human Resources Division, Education Center, 6500 E. Arapahoe, Boulder, Colorado.
-Applications are reviewed to match candidates with position qualifications, with a limited number selected for interviews. For the final selection, employment is contingent upon successful completion of the post-offer screening process, including a background check and possible medical examination.
The Boulder Valley School District is an equal opportunity educational institution and does not unlawfully discriminate on the basis of race, color, ethnicity, sex, gender identity/expression, national origin, creed, religion, age, sexual orientation, disability or veteran status in admission or access to, and treatment and employment in its educational programs or activities. Inquiries or complaints: BVSD Legal Counsel - 720-561-5903; Office for Civil Rights - http://www2.ed.gov/about/offices/list/ocr/addresses.html