BVSD Culinary Center (BVSDCC) Warewasher
- BVSD Culinary Center (BVSDCC) Warewasher JobID: 50966
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BVSD Culinary Center (BVSDCC) Warewasher
1.0 FTE- (40 hr/wk)
Hourly Pay Range-$12.91 - $17.79
Click on the following link for a detailed job description: BVSD Culinary Center (BVSDCC) Warewasher
BOULDER VALLEY SCHOOL DISTRICT is committed to create challenging, meaningful, and engaging learning opportunities so that all children thrive and are prepared for successful, civically engaged lives. Our comprehensive and innovative approach to education ensures that each student meets expectations relative to intellectual growth, physical development and social emotional well-being. The district covers approximately 500 square miles and serves the communities of Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and Gold Hill. Website: BVSD.
Under the direction of the BVSDCC Sous Chef, the BVSDCC Warewasher will be responsible for the maintenance of an orderly, clean, and sanitary Warewasher area, and to maintain a high standard of cleanliness for all items moving through the station. The Warewasher effective work will depend on a high level of speed, quality, and teamwork, to ensure that the overall BVSDCC operations can be completed effectively on a daily basis.
-Washes dishes, pots, pans, utensils, and carts.
-Transports clean dishes, pots, pans, and utensils around the entire BVSDCC area.
-Restocks chemicals and supplies, and notifies supervisor if supplies are needed.
-Removes trash, recycling, and compost from the entire BVSDCC area.
-Cleans sinks, floors and walls of warewashing area daily, and as needed. Works with Custodial staff to support overall cleaning of BVSDCC.
-Records and maintains temperature and sanitation logs for equipment.
-Clean the warewashing station in a more complete/deep cleaning fashion, scouring all surfaces, floors, and walls, and disassembling and cleaning equipment as necessary.
-Reports equipment maintenance issues or malfunction to supervisor immediately.
-Perform other duties as assigned.
-High school diploma or equivalent
-Completed and submitted BVSD online application
-Communicate (read, write, and speak) in English
-Must pass Food Service (FS) Online Training Assessment, including Sanitation course by completion of probationary period
-Must obtain ServSafe Certificate; within probationary period
-Offer contingent upon passing post offer physical
-Ability to operate hand truck; required at entry
-Ability to operate pallet jack; must acquire within 1 month
-Ability to stand for extended periods of time and lift up to 50 lbs
-Ability to operate Warewashing Machines
-Ability to operate the Three Sink Dishwashing System
-Proper Safety in the Handling of Chemicals
-Proper use of Personal Protective Equipment (PPE)
-Salary Placement varies according to experience and education.
Application and Selection Procedure:
-Apply on-line at http://bvsd.org (in-district transfers, be sure to include your BVSD employee number).
-If you do not have internet access, a computer is available in the Human Resources Division, Education Center, 6500 E. Arapahoe, Boulder, Colorado.
-Applications are reviewed to match candidates with position qualifications, with a limited number selected for interviews. For the final selection, employment is contingent upon successful completion of the post-offer screening process, including a background check and possible medical examination.
The Boulder Valley School District is an equal opportunity educational institution and does not unlawfully discriminate on the basis of race, color, ethnicity, sex, gender identity/expression, national origin, creed, religion, age, sexual orientation, disability or veteran status in admission or access to, and treatment and employment in its educational programs or activities. Inquiries or complaints: BVSD Legal Counsel - 720-561-5903; Office for Civil Rights - http://www2.ed.gov/about/offices/list/ocr/addresses.html