Job Description

Openings as of 3/27/2020
Food Services

  • BVSD Culinary Center (BVSDCC) Food Service Driver JobID: 50968
  • Position Type:
    Food Services/BVSD Culinary Center (BVSDCC) Food Service Driver

  • Date Posted:
    3/19/2020

  • Location:
    741-Food Services

  • Date Available:
    08/10/2020

  • Closing Date:
    04/05/2020

  •   

    BVSD Culinary Center (BVSDCC) Food Service Driver
    1.0 FTE- (40 hr/wk)
    Hourly Pay Range- $16.77 - $23.12
    Click on the following link for a detailed job description: BVSD Culinary Center (BVSDCC) Food Service Driver

    BOULDER VALLEY SCHOOL DISTRICT is committed to create challenging, meaningful, and engaging learning opportunities so that all children thrive and are prepared for successful, civically engaged lives. Our comprehensive and innovative approach to education ensures that each student meets expectations relative to intellectual growth, physical development and social emotional well-being. The district covers approximately 500 square miles and serves the communities of Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and Gold Hill. Website: BVSD.

    Summary:
    Food Service (FS) Driver is responsible for picking, staging, checking, loading and delivering site orders from the Culinary Center and delivering them to all Food Services sites throughout the district. The Food Services Driver will be performing tasks according to established policies and procedures. The scheduling and routing may vary depending on the specific needs of the Food Services Department. The Food Service Driver is responsible for the food safety and food quality of all items during transportation and delivery.

    Responsibilities:
    -Understands and is able to communicate the philosophy of the BVSD Food Services Program and sets a positive example as a representative of the department who travels throughout the district on a daily basis and works harmoniously with staff and students.
    -Understands and practices the FSD’s Standard Operating Procedures + HACCP SOP’S with regard to handling food and supply products, records and maintains food transport logs, understands time and temperature as it relates to food delivery, and practices FIFO in the process of checking, delivering and stocking (when applicable) items at the FSD sites.
    -Delivers food and supplies following prescribed routes and procedures, and checks with authorized personnel to ensure that delivery tickets are accurate as printed. Assists with periodic physical inventory processes as needed. Move food, rotating, and taking orders to other locations in the Culinary Center.
    -Uses truck lifts, hand trucks, and pallet jacks to safely handle multiple and heavy loads of products, and utilizes other equipment as necessary, including reach trucks and industrial stacker, to accurately pick, stage, and organize deliveries for school sites.
    -Maintains the cleanliness of delivery vehicles, Food Services Delivery Totes, and Food Services Storage Areas as assigned.
    -Perform other duties as assigned

    Qualifications:
    Required:

    -High School diploma or equivalent
    -Communicate (read, write, and speak) in English
    -Completed and submitted BVSD online application
    -Minimum of one year experience in: Delivery Driving
    -Valid Colorado Driver's License and clean driving record that meets BVSD insurability requirements
    -Offer contingent upon passing post offer physical
    -Must pass FS Online Training Assessment by completion of probationary period
    -Must acquire a current ServSafe certificate within probationary period
    -Ability to operate a hand truck
    -Ability to operate a pallet jack within 1 month of hire
    -Ability to operate electronic lift gates
    -Ability to lift 50 lbs on a regular basis
    -Forklift/Reach Truck Operator Certification; must acquire within 3 months

    Preferred:
    -Minimum of one year experience in: Food Service
    -Ability to drive refrigerated box truck
    -Understand and follow all HACCP SOPs
    -Ability to read and discern labels and stock descriptions on pick, deliver, and inventory paperwork
    -Basic skills: personal computing, keyboarding and word processing; critical thinking and problem solving skills
    -Site specific additions (optional)

    Salary Information:
    -Salary Placement varies according to experience and education.

    Application and Selection Procedure:
    -Apply on-line at http://bvsd.org (in-district transfers, be sure to include your BVSD employee number).
    -If you do not have internet access, a computer is available in the Human Resources Division, Education Center, 6500 E. Arapahoe, Boulder, Colorado.
    -Applications are reviewed to match candidates with position qualifications, with a limited number selected for interviews. For the final selection, employment is contingent upon successful completion of the post-offer screening process, including a background check and possible medical examination.

    The Boulder Valley School District is an equal opportunity educational institution and does not unlawfully discriminate on the basis of race, color, ethnicity, sex, gender identity/expression, national origin, creed, religion, age, sexual orientation, disability or veteran status in admission or access to, and treatment and employment in its educational programs or activities. Inquiries or complaints: BVSD Legal Counsel - 720-561-5903; Office for Civil Rights - http://www2.ed.gov/about/offices/list/ocr/addresses.html





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