Production Cook - Summer Temporary
- Production Cook - Summer Temporary JobID: 43269
- Position Type:
Food Services/Production Cook
- Date Posted:
- Date Available:
- Closing Date:
Production Cook - Summer Temporary
Hourly Pay Range: $18.78 - $25.16
Temporary Position: June 2019 - July 2019
BOULDER VALLEY SCHOOL DISTRICT is committed to create challenging, meaningful, and engaging learning opportunities so that all children thrive and are prepared for successful, civically engaged lives. Our comprehensive and innovative approach to education ensures that each student meets expectations relative to intellectual growth, physical development and social emotional well-being. The district covers approximately 500 square miles and serves the communities of Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and Gold Hill. Website: BVSD.
The Production Cook works in the regional production kitchen under the direction of the production sous chef. The primary purpose of this job is to receive, prep, cook and pack out meal components for all the school sites assigned to the Regional Production Kitchen.
-High School diploma, completion of G.E.D., or equivalent plus specialized courses in culinary training, technical, vocational, or relevant on the job training
-Completed and submitted BVSD online application
-Communicate (read, write, and speak) in English, must pass English component of interview process.
-Minimum of two years experience in: Food Service
-Must proficiently operate large scale cooking equipment such as tilt skills, combi ovens, blast chiller, slicers and mixers upon hire
-Must pass post offer physical
-Must pass FS Online Training Assessment by completion of probationary period
-Must acquire a current Serve Safe certificate upon hire and every 5 years thereafter
-Must have working knowledge of Horizons Software Production and menu planning module within 6 months of hire
-Perform tasks on computer and peripherals upon hire
-Ability to lift 50 lbs on a frequent basis
-Experience in USDA Child Food standards and compliance
-Understand and follow all HACCP Standard Operating Procedures
-Large scale from scratch cooking and baking experience in a commercial or institutional environment.
-Salary Placement varies according to experience and education.
Application and Selection Procedure:
-Apply on-line at http://bvsd.org (in-district transfers, be sure to include your BVSD employee number).
-If you do not have internet access, a computer is available in the Human Resources Division, Education Center, 6500 E. Arapahoe, Boulder, Colorado.
-Applications are reviewed to match candidates with position qualifications, with a limited number selected for interviews. For the final selection, employment is contingent upon successful completion of the post-offer screening process, including a background check and possible medical examination.
The Boulder Valley School District is an equal opportunity educational institution and does not unlawfully discriminate on the basis of race, color, ethnicity, sex, gender identity/expression, national origin, creed, religion, age, sexual orientation, disability or veteran status in admission or access to, and treatment and employment in its educational programs or activities. Inquiries or complaints: BVSD Legal Counsel - 720-561-5903; Office for Civil Rights - http://www2.ed.gov/about/offices/list/ocr/addresses.html