Kitchen Satellite Lead
- Kitchen Satellite Lead JobID: 42476
- Position Type:
Food Services/Kitchen Satellite Lead
- Date Posted:
158-Coal Creek Elementary
- Date Available:
- Closing Date:
Kitchen Satellite Lead- KSL
.5625 FTE 22.50 Hours Per week
Hourly Pay Range - $16.34 - $21.91
BOULDER VALLEY SCHOOL DISTRICT is committed to providing a challenging and engaging educational experience for all its students. The district serves a diverse community that expects student success, and Boulder Valley is a leader in academic excellence with top ratings at the state and national levels for outstanding classroom teachers, exemplary schools, and programs that support student achievement. The communities we serve - Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and Gold Hill - cover approximately 500 square miles and include an estimated 231,460 residents, with an enrollment of more than 31,000. The University of Colorado and many nationally known organizations and companies are located within the district’s boundaries. Abundant year-round recreational activities are available in the Boulder Valley area. Website: http://www.bvsd.org.
The Kitchen Satellite Lead (KSL) is responsible for the ordering and receiving of food and supplies, monthly inventories, creating and maintaining production records utilizing Horizon Software order, inventory and production modules, food prep and serving of meals at school locations. KSLs are proficient in the operation of Point of Sale software and are responsible for the recording of meal sales, monies collection, bank deposits, closing and generating at the end of the day.
-High School diploma or equivalent
-Completed and submitted BVSD online application
-Communicate (read, write, and speak) in English, must pass English component of interview process
-Minimum of three years experience in: Food Service Work
-Must pass post offer physical
-Must pass Math Test at entry
-Must pass FS Online Training Assessment by completion of probationary period
-Must acquire a current Serve Safe certificate upon hire and every 5 years thereafter
-Must proficiently operate kitchen equipment upon hire
-Must have working knowledge of Horizon Software Shopping list, inventory and production module within 3 months of hire
-Must have working knowledge of QSP Point of Sale software within 3 months of hire
-Ability to lift 50 lbs on a frequent basis
-Intermediate skills: personal computing, keyboarding and word processing; critical thinking and problem solving skills
-Understand and follow all HACCP Standard Operating Procedures
-Salary Information for this position can be found by clicking on the following link: BVSD Salary Schedule. Salary placement varies according to experience and education. No phone calls please.
Application and Selection Procedure:
-Apply on-line at http://bvsd.org (in-district transfers, be sure to include your BVSD employee number).
-If you do not have internet access, a computer is available in the Human Resources Division, Education Center, 6500 E. Arapahoe, Boulder, Colorado.
-Applications are reviewed to match candidates with position qualifications, with a limited number selected for interviews. For the final selection, employment is contingent upon successful completion of the post-offer screening process, including a background check and possible medical examination.
The Boulder Valley School District is an equal opportunity educational institution and does not unlawfully discriminate on the basis of race, color, ethnicity, sex, gender identity/expression, national origin, creed, religion, age, sexual orientation, disability or veteran status in admission or access to, and treatment and employment in its educational programs or activities. Inquiries or complaints: BVSD Legal Counsel - 720-561-5903; Office for Civil Rights - http://www2.ed.gov/about/offices/list/ocr/addresses.html