Food Service Assistant II Floater - ANTICIPATED OPENING
- Food Service Assistant II Floater - ANTICIPATED OPENING JobID: 47638
- Position Type:
Food Services/Food Services Assistant II
- Date Posted:
- Date Available:
- Closing Date:
Open until filled
Food Services Assistant II Floater - ANTICIPATED OPENING
1.0 FTE - 40 Hours Per Week
Hourly Pay Range: $14.19 - $19.56
Click on the following link for a detailed job description: Food Service Assistant II
BOULDER VALLEY SCHOOL DISTRICT is committed to create challenging, meaningful, and engaging learning opportunities so that all children thrive and are prepared for successful, civically engaged lives. Our comprehensive and innovative approach to education ensures that each student meets expectations relative to intellectual growth, physical development and social emotional well-being. The district covers approximately 500 square miles and serves the communities of Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and Gold Hill. Website: BVSD.
The Food Service Assistant II works with the Production Sous Chef and Production Cook receiving food and supplies, working as assigned doing production food preparation, transport pack outs, dish machine and pot washing sink operations, inventory and storage organization and general kitchen cleaning as part of maintaining a safe food production and service environment in the Regional Production Center. FS Assistant II is also responsible as assigned for recordkeeping duties with regard to temperature recording, inventory counting, and production record maintenance.
-High School diploma or equivalent
-Communicate (read, write, and speak) in English
-Completed and submitted BVSD online application
-Must pass post offer physical
-Must pass FS Online Training Assessment by completion of probationary period
-Must acquire a current Serve Safe certificate upon hire and every 5 years thereafter
-Must pass Math Test upon entry
-Ability to lift 50 lbs on a frequent basis
-Minimum of one year experience in: Food Services
-Basic skills: personal computing, keyboarding and word processing; critical thinking and problem solving skills
-Understand and follow all HACCP Standard Operating Procedures
-Salary Placement varies according to experience and education.
Application and Selection Procedure:
-Apply on-line at http://bvsd.org (in-district transfers, be sure to include your BVSD employee number).
-If you do not have internet access, a computer is available in the Human Resources Division, Education Center, 6500 E. Arapahoe, Boulder, Colorado.
-Applications are reviewed to match candidates with position qualifications, with a limited number selected for interviews. For the final selection, employment is contingent upon successful completion of the post-offer screening process, including a background check and possible medical examination.
The Boulder Valley School District is an equal opportunity educational institution and does not unlawfully discriminate on the basis of race, color, ethnicity, sex, gender identity/expression, national origin, creed, religion, age, sexual orientation, disability or veteran status in admission or access to, and treatment and employment in its educational programs or activities. Inquiries or complaints: BVSD Legal Counsel - 720-561-5903; Office for Civil Rights - http://www2.ed.gov/about/offices/list/ocr/addresses.html